The Guji region in southern Ethiopia produces some of the finest coffee in the world. The fruity, balanced complexity is wonderfully exciting, and completely unique. This Sidamo coffee surpasses even those lofty expectations. Ethiopian coffee beans are graded on a quality scale of 1-9 with 1 being the best – these are Grade 1. Heavy blueberry notes, lasting body, and a crisp finish create a coffee experience you won’t forget.

Tasting Notes: Mild, sweet and soft with a smooth mouthfeel; fruity and floral with berry and juniper flavors.